Ingredients:
1 block firm tofu, cut into cubes
2 graham crackers, crushed into crumbs
2 tbsp wheat germ
I usually grind the graham crackers and wheat germ together in the food processor. Then I pour the crumb mixture onto a plate and roll the tofu cubes around in it to coat. Or, you could pour the crumb mixture into a plastic sandwich bag with the cubes, then shake them around to coat with the crumbs. You could also add some spices... cinnamon or nutmeg would be great added to the crumb mixture! Enjoy! :)
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