Ingredients:
2 tbsp olive oil
2 tbsp minced garlic
1 large tomato, diced (I like to de-seed mine too)
2 tbsp low-sodium, fat-free chicken broth
About 1/2 pound shrimp
Zest and juice of 1 lemon
2 tbsp basil leaves, chopped
4 ounces whole wheat pasta
Pepper to taste
Heat oil in pan and add garlic. Saute for several minutes until lightly browned. Add chicken broth and tomatoes. Simmer for 5 to 10 minutes or until tender. Cook pasta per package directions. Drain. Add shrimp to pan and cook for several more minutes, or until shrimp are opaque. Add lemon zest and juice, pepper, and basil. Toss shrimp mixture with cooked pasta. Enjoy!
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