Peach Pancakes

Yum! I got some delicious juicy peaches the other day, and I wanted to do something different with them. I hadn't made pancakes in a while, and since it was Sunday, I thought it would be a great pancake morning! I made these yummy peach pancakes for my son. I added some flaxseed meal to this recipe for a boost of Omega-3! I was thinking of making a yummy peach syrup to go along with these, but my son was gobbling them up plain as usual, so I didn't feel the need to add more sugar.  You can serve these with some hot maple syrup if you like. :) Enjoy!

Ingredients:

3/4 cup Arrowhead Mills Multigrain Pancake Mix

1 tbsp flaxseed meal

1/2 cup plus 2 tbsp milk

1 tbsp canola oil

1/2 tsp vanilla

1/2 tsp cinnamon

1/2 tsp agave nectar

1 large peach, diced or pureed

Preheat a non-stick skillet or griddle to medium-high heat, and spray with non-stick spray. Mix all ingredients except peaches until thoroughly combined and smooth. Add peaches and stir to distribute evenly through the batter. Pour batter into pancake rounds on the skillet and cook until bubbles start to form on the top of the pancake. Flip and cook for another 1 to 2 minutes or until golden brown. Serve plain or with syrup. Makes about 6 to 8 four-inch round pancakes. 

Peach Pancakes