Wednesday, July 15, 2009

Different Chicken Noodle

When my son is feeling under the weather, I make him some homemade chicken noodle soup. It is such a healing natural remedy for colds, and I think it just makes you feel better by keeping your insides warm! Normally I like to use the typical onion, celery, and carrots, but I didn't have any celery on hand. So, I decided to make my own version using ingredients that I had. You can really use any kind of vegetables you like, and I'm sure it will taste delicious no matter what. I usually steam the chicken and vegetables first to soften them before I stick them in the broth with the noodles. When my son was younger, I would puree the chicken and vegetable mixture with a little bit of broth, then use it as a sauce over small pasta (elbows, wheels). It makes a great finger food! Nowadays, he is becoming more independent and likes to feed himself, so I just give it to him the same way we eat it! It is so much healthier this way without all the added sodium and preservatives that the canned versions have. The best part is my son LOVES it! :) Enjoy! 

1 boneless, skinless chicken breast, cubed and cooked
6 oz whole wheat egg noodles
1 cup chopped broccoli florets, cooked
1 cup chopped carrots, cooked
1/2 cup chopped onion
1/2 cup chopped sun-dried tomatoes
1 tbsp minced garlic
3 cups water
3 cups low-sodium vegetable or chicken broth
Salt and pepper to taste
1/4 tsp cumin
1 tsp poultry seasoning

In a large pot, bring water and broth to a boil. Add pasta, and cook until al dente, about 7 minutes. Add remaining ingredients, stir, and simmer for another 1 to 2 minutes, or until heated through, tender, and the flavors are combined. Serve hot, or at room temperature for toddlers. Makes about 6 cups. 



Lady Di said...

That looks good. My little girl loves soup. Thanks for stopping by today, did you see my other post about my little experience with a tree?? Check it out. Come back anytime.

Spirit Jump said...

I could totally use some yummy chicken noodle soup right now...then a nap

Stopping by from SITS to invite to our Getaway Giveaway, 2 Round Trip Airline tickets & a Sweet Spot Pink Putter.

Multiple personalities.. said...

Oooh, this looks super yummy! And I love cumin, but I've never thought of using it in chicken noodle soup. Thanks for sharing this, I'm definitely gonna have to try it!